$20.00
(Apios Americana) a vigorous vine that has fragrant red, purple or pink flowers, followed by edible seeds and pods, and a tuber that’s said to be delicious raw or cooked, with three times the amount of protein found in a potato. Rich moist loam, some shade.
The First Nations of North America have been cultivating the ground nut for centuries. The annual vines need something to climb each spring, while the perennial tubers are dug any time of year for use as a starchy, nutty root
vegetable. Ground nuts are also nitrogen-fixers and will slowly spread to form a colony if they have the space. If
the tubers are left in the ground, they will get bigger each season.
*Price unit is per 10 tubers
**WILL BE AVAILABLE FOR FALL PLANTING**
*ORDER NOW TO RESERVE*
Edible Parts: Beans, flowers, shoots and groundnuts
Size at Maturity: 7-8 feet high by 1 foot wide
Light Requirement: Full sun to part shade
Soil Moisture: Well to moderate drained soil
Site Preference: Best in loose soil
Propagation: Root tubers
Zone: 3-9
| Weight | 0.3 lbs |
|---|---|
| Dimensions | 5 × 3 × 2 in |
| Size | Rooted plant. 4-5" |
| Zone Hardiness | Grows in zones 3-9. Cold rating −35 °F (−37.2 °C) |
| Planting Instructions | Included in the package. |
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