$15.00
Seedless Sorrel is one of those plants that will cause any who tries for the first time exclaim with something like “Whaaat was that!!??” as the explosion of sweet, tart, lemony taste teases their taste buds and they will never forget it. It is simply delicious cooked, raw on salad or any other dish.
One of those perennial plants that will not take over you garden by seed but you can still split 2, 3 or 4 of each plant the next year to new plants.
It is rich in many nutrients like vitamin C, manganese, and iron.
The seedlings can tolerate frost and part shade, and sorrel will bounce back to produce a second harvest in fall, even if it bolts in summer temperatures. To make it even better, it is the last of your plants to disappear in cold and the first to pop out in the spring for a long growing season and with a greenhouse you can extend that growing season even further.
Sorrel is a leafy green vegetable grown for its pleasantly tart, lemony flavor. The plants have smooth to crinkled, arrow-shaped leaves that grow from a center rosette. The plant will send up a tall flower stalk as the temperature warms, but it’s best to remove this to promote leaf growth for a better harvest.
| Weight | 0.3 lbs |
|---|---|
| Dimensions | 5 × 3 × 2 in |
| Size | Plants are generally 2-4 inches for shipping. |
| Zone Hardiness | Grows in zones 4-9. |
| Planting Instructions | Included in the package. |
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